Lahnyai
The essence of Thai royal cuisine in today’s food culture
Lahnyai is the first collaborative project from chefs Thitid ‘Ton’ Tassanakajohn and Dimitrios Moudios. Its cuisine is inspired by cookbooks of the royal family and palace servants.
Dimi started his cooking career at a very young age at the 3 Michelin-starred ‘Atelier’ in Munich, Germany. Then he found his culinary home in multiple 2 and 3-starred restaurants in Denmark, The Netherlands and Switzerland. After that, he decided to focus on the Research and Development of different restaurants, which included him leading the legendary test kitchen of Borago Restaurant in Santiago, Chile.
